At Pierogarnia TEREMOK, we believe that pierogi are more than just food – they are a part of Polish heritage and tradition worth preserving.
Our mission is to pass on the art of pierogi-making to future generations, keeping alive one of the most delicious and beloved dishes of Polish cuisine.
Our culinary workshops are primarily designed for:
school groups – primary, secondary, and technical schools,
but we are also happy to host:
tourist groups,
corporate team-building events,
senior groups,
families and individual participants.
During the workshops, participants:
✅ learn how to prepare perfect pierogi dough,
✅ discover various folding and sealing techniques,
✅ work with a safe, vegetarian filling (potato and cheese),
✅ make their own pierogi – and most importantly, enjoy them together at the end!
The workshops last approx. 2 hours – the first hour is hands-on cooking, the second is a shared meal, conversation, and relaxation.
📍 Pierogarnia TEREMOK – ul. Piramowicza 11/13, Łódź – city center, 5 minutes from EC1
🚌 Coach parking available nearby at EC1, ideal for organized groups.
👥 Group size: 6 to 30 participants
📆 Dates: scheduled individually
💰 Price: determined individually, depending on group size and workshop format
Hands-on experience, fun, and authentic Polish cooking
A perfect blend of culinary tradition, education, and integration
Guests leave not only full, but with a new life skill
Friendly, welcoming atmosphere full of the smell of fresh pierogi!
📞 Reservations & Information:
Svetlana Czura – tel. +48 880 505 902
✉️ [email protected]
🌐 www.teremok.mom